Labels:text | font | paper | black and white | handwriting | ink | document OCR: Newsletter American Wheat Beer German wheat beer, and will add an 6 lbs. William's Weizenmalt extract authentic (slightly fruity-lactic) flavor. 1 1/4 oz. Hallertau (flavoring) With all the possibilities. however, 1/2 oz. Hallertau or Saaz (aroma) why limit yourself? In addition to stan- 1 package William's Ale Yeast dard weissbier. German brewers pro- duce bock and lager versions, some with starting gravities as high as 1.072. An authentic malt base (30% wheat) for the Dark Wheat Beer refreshing Berliner Weisse can be easily 6 lbs. William's Weizenmalt extract made by mixing 1 part Weizenmalt with 2 lbs. William's Dark Dry Australian 1 part barley malt extract. Perhaps extract inspired by the German's Berliner 2 oz. Northern Brewer pellets (flavoring) Weisse, the Belgian De Kluis brewery 1/2 oz. Fuggle pellets (aroma) brew their own Hoegaards Wit, a 1 package William's Ale Yeast version of "white" beer (40% wheat malt. starting gravity 1.045) flavored with Golding and Saaz hops and spiced with Brew both recipes like an ale at ale coriander and Curacao, an orange rind temperatures, and age at room tempera- flavored liqueur. ture for 2 1/2 weeks before drinking. To the right are two five gallon wheat Lagering this wheat beer or using liquid beer recipes, the first producing a wheat yeast cultures will produce interesting beer similar to current U.S. wheat variations. See my book (Home Beer- beers, and the second a dark and rich making) if you need basic brewing in- wheat beer, with a unique flavor. structions. William's Brewing P.O. Box 2195 San Leandro, CA 94577 415/895-2739 Copyright @ 1986 William's Brewing Co. Reproduction Strictly Prohibited
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